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Title: Catskill Mountain Jalapeno French Bread
Categories: Bread Machine
Yield: 1 Loaf
7 | oz | Water |
1 | tb | Butter/margarine |
1/2 | c | Jalapeno cheese; shredded |
1/4 | c | Jalapeno peppers; chopped |
2 1/4 | c | Bread flour ("Better for Bread") |
2 | ts | Salt |
2 | ts | Sugar |
2 | tb | Sesame seeds; or more |
2 | ts | Active dry yeast (Red Star is best) |
Use French/crusty mode; otherwise; standard/white bread mode.
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