Title: Almond Shortbread Biscuits 2
Categories: Biscuit Ethnic
Yield: 12 Biscuits
| 6 | oz | Flour |
| 2 | oz | Cornflour |
| 5 | oz | Butter |
| 1 | oz | Ground almonds |
| 3 | oz | Caster sugar |
Set oven to 350F. Grease a baking sheet. Cream the butter in a mixing bowl.
Sift together the flour and cornflour and add, with the almonds and sugar,
to the butter. Work the ingredients together with the hands. Turn out on to
a very lightly floured surface and finish kneading until the dough is
smooth. Roll the dough into two rounds each 1/4 inch thick. Prick well with
a fork and mark each circle into six triangles. Transfer to the baking
sheet. Bake for about 25-30 minutes. Allow to cool slightly before cutting
and then place on a wire rack to finish cooling.