Title: Sweet & Sour Grape-Thyme Sauce
Categories: Sauce
Yield: 1 Batch

1	tb	Vegetable oil
4	c	Sweet, seedless red grapes
1/2	c	Fresh thyme leaves
1	tb	Water
2	tb	Balsamic vinegar

Slightly heat oil. Add grapes and thyme. When sizzling, add water and cook for 5 minutes. Add vinegar and cook for another minute.

Serve with any white meat, such as pork, breast of turkey, chicken or duck. If desired, pour on any of the above meats for the last 5 minutes of their roasting. In this case, omit cooking grapes in the first stage, as they will become overcooked. Add uncooked grapes and sauce to last 5 minutes of roasting time.

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