Title: Salmon in Dill & Lemon Sauce
Categories: Fish Sauce
Yield: 4 Servings

1	lg	Salmon filet -OR-
4	sm	Salmon steaks
1 1/2	c	Water
	pn	Salt and white pepper
	pn	Paprika
1	tb	Butter
1	tb	Cornstarch
		Juice of 1 lemon
1/2	c	Finely chopped fresh dill

Poach fish in water with salt, pepper and paprika. When fully cooked, remove fish from pan. Add butter to liquid. When melted, add cornstarch dissolved in a little cold water. When sauce becomes translucent, add lemon juice and dill. Bring to a boil and pour over salmon.

Serve with boiled new potatoes and steamed asparagus.

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