Title: Mixed Grain Griddle Cakes
Categories: Breakfast
Yield: 12 Servings

1/2	c	Quick oats
1/2	c	Whole wheat flour
1/4	c	Yellow cornmeal
1/2	ts	Baking soda
2	tb	Baking powder
1/2	ts	Salt
1		Egg
1	c	Buttermilk, room temp
1/2	c	Yogurt
2	tb	Butter, melted and cooled
1	tb	Maple syrup

To a large bowl, add the dry ingredients. Whisk together to combine. In a small bowl, beat the egg lightly, then whisk in the remaining liquid ingredients and combine with the dry ingredients. Let stand for 15 minutes, then stir down with a wooden spoon. If you have powdered buttermilk, mix it with the dry ingredients, then add 1 c water with fluids.

Ladle onto hot griddle, and serve with syrup.

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