Title: Orange Streusel Coffee Cake
Categories: Cake
Yield: 1 Cake
| 2 | c | Flour |
| 1/2 | c | Sugar |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| | | Grated rind of 1 orange (I |
| | | Used 2 oranges) |
| 1 | | Egg, beaten slightly |
| 1/2 | c | Milk |
| 1/2 | c | Orange juice |
| 1/3 | c | Oil (I used extra-virgin but |
| | | Canola would be fine) |
| STREUSEL TOPPING |
| 1/4 | c | Flour |
| 1/4 | c | Sugar |
| 2 | tb | Grated orange rind |
| 2 | tb | Butter (I grated it) |
Sift the first 4 ingredients into a large bowl and then add the grated
orange zest. Make a well in the centre and pour in the egg, milk, orange
juice and oil. Stir just enough to moisten. Pour into a 9" square pan (I
used a 9" round pan, which worked perfectly). Sprinkle the well mixed
streusel ingredients, evenly over the top. Bake in a 350F oven for about
30 mins.