Title: Citrus Muffins
Categories: Muffins
Yield: 12 Muffins
| IN A LARGE BOWL, MIX |
| 2 | | Eggs |
| 1/2 | c | Sugar |
| 1/2 | c | Oil |
| 1/2 | c | Milk |
| | | Grated zest of 1 lemon |
| | | Grated zest of 1 orange |
| | | Fresh juice of one lemon and |
| | | One orange (should measure |
| | | 1/2 cup, combined) |
| IN A SMALL BOWL, COMBINE |
| 1 1/4 | c | Flour |
| 1 | c | Whole wheat flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
Pour the wet ingredients into the dry ingredients and stir until just
moistened. Spoon into a medium muffin pan (greased) and bake in a 400F
oven for about 20 minutes. Remove from pan and allow to cool.