Title: Easy To Make Bean Soup
Categories: Soup Bean
Yield: 4 Servings
| 3/4 | | To 1 cup chopped onion |
| 1 | tb | Vegetable oil |
| 1 | | (4-ounce) can green chilies, |
| | | Drained |
| 1 | | (16-ounce) can refried |
| | | Beans |
| 2 | c | Chicken broth _ |
| | | Salt, pepper and hot pepper |
| | | Sauce to taste |
| 2 | tb | Chopped fresh cilantro |
| 6 | tb | (approx.) grated Monterey |
| | | Jack or Cheddar cheese |
| 6 | tb | Sour cream (approx.) |
Place chopped onion and oil in a large saucepan over med-high heat. Cook
until onions are soft, but not brown. Coarsely chop green chilies, unless
they are already chopped, add to onions. Add refried beans. Stir in chicken
broth. Cook and stir until soup is heated through and no lumps remain.
Season to taste with salt and pepper. (ingredients are already salty) Add
spice to taste with pepper sauce. Stir in cilantro just before serving.
Garnish each serving with grated cheese and sour cream.