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Title: Tomato-Herb Salad
Categories: Salad Vegetable Greens
Yield: 6 Servings
4 | c | Sliced tomatoes |
2 | c | Torn romaine lettuce |
1 | c | Chopped yellow bell pepper |
3/4 | c | Chopped sweet onion |
3 | tb | Red wine vinegar |
1/4 | c | Basil-flavored olive oil |
2 | tb | Chopped fresh basil leaves |
1 | tb | Fresh oregano leaves and blossoms |
Salt and pepper to taste |
In a large bowl, combine all ingredients and toss well.
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