Title: Italian Meat Ball Stew
Categories: Stew Ground Italian Crockpot
Yield: 6 Servings
| 1 1/2 | lb | Lean ground beef |
| 1/2 | c | Fine bread crumbs |
| 2 | | Beaten eggs |
| 1/4 | c | Milk |
| 2 | tb | Grated Parmesan cheese |
| 1 | ts | ;Salt |
| 1/8 | ts | Garlic salt |
| 1/4 | ts | ;Pepper |
| 2 | | Carrots; peeled and cut into 1-inch slices |
| 6 | oz | Can tomato paste |
| 1 | c | ;water |
| 1 | c | Beef bouillon |
| 1/2 | ts | Oregano |
| 1 | ts | Seasoned salt |
| 1/2 | ts | Basil |
| 10 | oz | Package frozen Italian-style vegetables; partially thaw |
Combine beef, bread crumbs, eggs, milk, cheese, salt, garlic, salt and
pepper in medium bowl. Form into 2-inch balls. Put carrots in bottom of
crockpot. Arrange meat balls over them. Combine tomato paste, water,
bouillon, oregano, seasoned salt, and basil. Pour over meat and carrots.
Cover and cook 4 - 6 hours. Turn to high. Add vegetables. Cover and cook
for 15 to 20 minutes or until veggies are tender.