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Title: Turnip Slaw
Categories: Slaw
Yield: 6 Servings
1/2 | c | Mayonnaise |
3 | tb | Sour cream |
2 | ts | Tarragon vinegar |
1 | ts | Prepared mustard |
1 | ts | Sugar |
Dash of salt | ||
1/4 | ts | Celery seed |
1/4 | ts | Pepper |
1 | ts | Chopped fresh dill or 1/2 teaspoon dried dill |
1 | lb | White turnip, peeled and shredded (4 cups) |
In a large bowl, stir together the mayonaisse, sour cream, tarragon vinegar, mustard, sugar, salt, celery seed, pepper, dill, and turnip. Mix well and refrigerate until needed.
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