Title: Easy Chocolate Frosted Peanut Butter Cake
Categories: Cake
Yield: 1 Cake
| 1 | pk | Yellow cake mix |
| 1/2 | c | Peanut butter |
| 1 | c | Vanilla pudding |
| 1/4 | c | Milk |
| 3 | | Eggs |
| 1/2 | c | Peanuts chopped |
| 1 | cn | Ready-to-spread Choc frostin |
| 1/4 | c | Peanut butter |
| 1/4 | c | Chopped peanuts |
Heat oven to 350 F. Grease and flour 2 8 or 9-inch round cake pans. In a
large bowl, blend cake mix, vanilla pudding, 1/2 cup peanut butter, milk
and eggs until moistened. Beat 2 minutes at highest speed. Fold in 1/2 cup
of chopped peanuts. Bake at 350 F. for 35 to 45 minutes or until toothpick
inserted in the center comes out clean. Cool cake in pans 5 minutes and
remove to racks to cool. Blend the frosting with 1/4 cup of peanut butter.
Frost the cake and sprinkle with the remaining chopped peanuts.