Title: Herb Marinade for Chicken
Categories: Marinade Chicken
Yield: 4 Servings

1/3	c	Bottled lemon juice
1/4	c	Vegetable oil
2		Garlic cloves, finely chopped
1 1/2	ts	Fresh thyme leaves -OR-
1/2	ts	Dried thyme leaves
1/2	ts	Salt
1	lb	Boneless, skinless chicken breast halves

In a small bowl, combine lemon juice, oil, garlic, thyme and salt. Mix well. In a shallow dish or resealable plastic storage bag, place chicken. Add marinade. Cover or close tightly. Marinate in the refrigerator for 4 hours or overnight.

Prepare grill. Remove chicken from marinade. Grill (or broil) chicken about 20 minutes, until fully cooked.

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