Title: Baked Tomato Cups
Categories: Vegetable Side dish
Yield: 12 Servings

6	md	Tomatoes; halved crosswise
1/4	c	Dijon mustard
1/4	ts	;salt
1/2	c	Italian-seasoned breadcrumbs
3	oz	Shredded Parmesan cheese *
1	ts	Dried parsley flakes
1	ts	Ground red pepper
1/4	c	Butter or margarine; melted

Brush cut sides of tomato halves with mustard; place in a 13x9-inch baking dish, and sprinkle with salt.

Stir together breadcrumbs and next 4 ingredients in a small bowl until blended; spread evenly on tomato halves.

Bake at 350øF. for 10 minutes or until thoroughly heated. Place under broiler. Broil 5-1/2-inches from heat (with electric oven door partially open) 2 to 3 minutes or until golden.

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