Title: Strawberry Ice Cream
Categories: Icecream
Yield: 1 Pint
| 1 | pt | Strawberries, hulled and rinsed |
| 1/3 | c | Sugar |
| 1 | c | Heavy cream |
| 1 | ts | Vanilla extract |
Combine the strawberries and sugar in the bowl of a food processor and puls
to a coarse puree. In a medium bowl, whisk the cream until frothy, about 30
seconds. Whisk in the vanilla, then the strawberry puree. Prepare the ice
cream in an ice-cream maker according to manufacturers directions. Store th
ice cream in the freezer, where it has a shelf life of about 1 week.