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Title: Lemon & Pepper Asparagus
Categories: Vegetable Side dish
Yield: 2 Servings
| 20 | Fresh asparagus | |
| Zest of a lemon | ||
| 1 | Juice of a lemon | |
| 1 | Carrot, finely julienned | |
| Fresh ground black pepper | ||
| Salt, a dash | ||
| 3 | tb | Butter |
Trim asparagus stalks and finely julien some carrot. Heat butter in skillet. Medium high heat. Add asparagus and carrot. Mix with butter. Sprinkle a dash of salt on the asparagus. Add lemon juice and zest. Mix together. Pepper wildly - to taste.
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