Title: Pork Tenderloin
Categories: Pork Main
Yield: 2 Servings
| 1 | | Pork tenderloin |
| 1 | c | Sour cream Chopped green onion Dry white wine Milk Flour Gar |
Trim fat off pork tenderloin. Slice into about 1 1/2 inch slices. Flatten
the rounds by pounding to about 1/2 inch thickness. Mix flour, pepper,
salt, garlic powder or garlic salt. Dip pork rounds into flour and brown
lightly in skillet with oil or Pam. Turn over to brown other side. Put a
teaspoonful or so of sour cream on each round. Sprinkle on chopped green
onion. Add 1/2 to 1 cup of wine and about 1/2 cup milk. Cover and simmer
30 to 45 minutes. Serve with rice or noodles. Freezes well.