Title: Turkey Meatloaf with Tomato Sauce
Categories: Meatloaf Sauce Lowfat
Yield: 8 Servings

1	lb	Ground turkey
1		26oz jar tomato pasta sauce
3	lg	Eggs (or substitute)
1	c	Coarsely grated zucchini
2/3	c	Cooked white rice
1/2	c	Low fat cottage cheese
1	tb	Onion powder
2	ts	Dried thyme
1	ts	Salt
1/2	ts	Pepper

Preheat oven to 375 degrees. Lightly oil 9x5 glass loaf dish, or use nonstick spray. Place ground turkey in a large bowl. Add 1 c pasta sauce and remaining ingredients. Mix well. Pack mixture into prepared dish; spread 1/2 c tomato sauce over top.

Bake until meat is firm to touch and has pulled away from sides of dish, and a thermometer inserted into center registers 160 degrees, about 1 hour 15 minutes. Let stand 5 minutes.

Heat remaining sauce in small saucepan over medium heat, stirring occasionally. Cut meat loaf into thick slices. Serve with sauce.

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