Title: Machine Bran Bread
Categories: Bread Machine
Yield: 1 Servings

1 1/8	c	Tap water
2 5/8	c	All purpose flour
3/8	c	Wheat bran
1 1/2	ts	Salt
3	tb	Sugar
1 1/2	tb	Butter
1 1/2	tb	Dry milk
1 1/2	ts	Dry yeast (BREAD)
2	ts	Dry yeast (BREAD RAPID)

Makes 1-1/2 lb loaf. Place ingredients in pan according to manufacturer's

directions. (Hitachi wants liquids, flour, then yeast) Place pan in machine, press start.

**NOTE** Fry the wheat bran in a pan a 320F until they brown slightly (about 10 minutes) then allow to cool before they are used.

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