Title: Tropical Citrus Sangria
Categories: Beverages Alcohol
Yield: 4 Servings
| 2 | tb | Sugar |
| 2 | tb | Cognac or brandy |
| 1 3/4 | c | Dry white wine; chilled |
| 4 | | Lemon slices |
| 4 | | Lime slices |
| 4 | | Orange slices |
| 1 | | Club soda; (10-oz) chilled |
| | | Additional lemon, lime, and orange slices -- (optional) |
Recipe by: Cooking Light, April 1995, page 110 Preparation Time: 0:06
Combine the sugar and cognac in a 1-quart glass measure. Microwave at HIGH
1 minute or until sugar dissolves, stirring after 30 seconds. Add wine and
fruit slices; stir well. Cover and chill. Yield: 3 cups (serving size:
3/4 cup).