Title: Sangria Granita
Categories: Beverages Alcohol
Yield: 4 Servings

1/2	c	Water
1/4	c	Sugar
1		Cinnamon stick
1/4		Lemon, chopped (including
		Peel)
1/2		Orange, chopped (including
		Peel)
2	c	Dry red wine

In a medium saucepan, combine the water, sugar, cinnamon and chopped lemon and orange. Bring to a boil and simmer over medium heat for 5 minutes. Pour through a metal mesh into a bowl and stir with the red wine. Let mixture coot Place in a blender and blend until smooth. Place in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen. Just before serving, scrape the mixture with a fork to lighten the texture. Makes 6 (teacup) servings.

Per serving: Calories 120 No fat No cholesterol Sodium 6mg. Dallas

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