Title: Almond Snowdrifts
Categories: Cookie
Yield: 3 1/2 dozen

2		Egg whites
1	c	Sugar
1/4	ts	Salt
1	ts	Vanilla
1 1/2	c	Finely chopped almonds
1	tb	Flour

1. Preheat oven to 325°. Lightly flour cookie sheets.

2. Beat egg whites unti stiff but not dry. Beat in sugar 2 tablespoons at a time. Fold salt, vanilla, almonds and flour into egg whites until well blended.

3. Drop by teaspoonfuls 2" apart on cookie sheets. Bake 15-17 mintues; remove from sheets while still warm.

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