Title: Basic Yellow Cake
Categories: Cake Basic
Yield: 12 Servings

3/4	c	Butter, softened
1 2/3	c	Sugar
2		Eggs
2	ts	Vanilla
3	c	Sifted cake flour
2 1/2	ts	Baking powder
1/2	ts	Salt
1 1/3	c	Milk

1. Preheat oven to 350°. Grease and flour 2-9" cake pans.

2. Cream butter, sugar, eggs and vanilla until well combined.

3. Sift flour, baking powder and salt. Add to butter mixture alternately with milk; beating until smooth after each addition.

4. Bake in prepared pans 30 mintues or until tests clean. Cool in pans on wire rack 10 minutes; remove from pans and let cool completely on rack. Frost as desired.

previous

next