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Title: Black Bottom Cupcakes
Categories: Cake
Yield: 48 Cupcakes
| CREAM CHEESE MIXTURE | ||
| 8 | oz | Cream cheese, softened |
| 1 | Egg | |
| 1/3 | c | Sugar |
| 1/8 | ts | Salt |
| 1 | c | Mini chocolate chips |
| CUPCAKES | ||
| 1 1/2 | c | Flour |
| 1 | c | Sugar |
| 1/4 | c | Cocoa |
| 1/4 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | c | Water |
| 1/3 | c | Oil |
| 1 | tb | Vinegar |
| 1 | ts | Vanilla |
1. Preheat oven to 350°. Line mini muffin cups wiht paper liners.
2. Beat cream cheese. egg, sugar and salt. Stir in chips; set aside.
3. Sift flour, sugar, cocoa, salt and baking soda. stin in water, oil, vinegar and vanila; beat until smooth.
4. Layer muffin cups as follows; 1/3 full batter, 1/2 teaspoon cream cheese mixutre, 1/3 full batter. Repeat until all is used. Bake 15 to 20 mintues. Cool in pan.
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