Title: Spiced Apple Rings
Categories: Canning Preserve Etc Pickle Fruit
Yield: 20 Servings

1 7/8	qt	Sugar
2 1/8	c	Cider vinegar
1 1/4	ts	Red food coloring
5		Whole cinnamon sticks
2 1/2	ts	Cloves; whole
5	lb	Firm apples; peeled, peeled
		; and cored

Prepare 4 pint canning jars. Place sugar in a 5-qt pot along with vinegar, food color, cinnamon, and cloves. Bring mixture to a boil, uncovered; Reduce heat and simmer for 10 minutes. Slice apples crosswise into 1/3 inch-thick rings. Add the rings to the simmering syrup and cook, turning rings occasionally, for 6 - 8 minutes or til apples are barely tender and just becoming translucent around the edges. Fill jars to within 1/2 inch of rim. Wipe rim and place lid and ring band as tightly as possible. Set jars on a folded towel away from drafts; let cool. Leave ring bands on until jars are cool. Makes 4 pints.

Posted to MM-Recipes Digest V4 #3

Recipe by: P. S. Enroughty

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