Title: Chinese Burritos
Categories: Chinese
Yield: 4 Servings

4		8 inch flour tortilla
2	c	Chicken and sweet pepper stir fry
4	oz	Canned mushrooms; sliced and drained
1/4	c	Plum preserves

Wrap tortillas in foil. Heat in a 350ø oven for 10 minutes to soften.

meanwhile, in a med saucepan stir together the reserved Chicken and Sweet pepper stir fry, mushrooms, and plum preserves. Cook and stir over med heat about 5 minutes or till heated through.

To assemble, spoon 1/4 of the chicken mixture down the center of each tortilla. Fold in the opposite sides of the tortilla so they overlap.

Posted to MM-Recipes Digest V4 #3

Recipe by: Better Homes and Gardens

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