Title: Mushrooms in Garlic Butter
Categories: Entree Course
Yield: 1 Servings

1	lb	Mushrooms; thinly sliced
2	tb	Butter
2		Cloves garlic; minced
1/2	c	Parsley; chopped
		White pepper
		Salt
1		Shallot; chopped
4		Toasts; buttered

1. Melt butter in pan 2. cook mushrooms in butter until all liquid has evaporated. 3. season with salt and pepper 4. Stir in shallots and garlic and cook 1 minute. 5. Stir in parsley and spoon over toasts.

Posted to MM-Recipes Digest V4 #3

Recipe by: Miriam P. Posvolsky

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