Title: Garry's Bbq Sauce
Categories: Sauce
Yield: 1 Servings

2	lg	Onions; chopped
3	tb	Vegetable oil
1		28 oz can crushed tomatoes
2		14 oz cans tomatoes; with juice
1	c	Apple cider vinegar
4	tb	Dark brown sugar
1	tb	Salt
1	tb	Black pepper
2	tb	Paprika
3	tb	Ground new mexican red chile
4	tb	Barbados molasses
1	c	Orange juice
1/2	c	Yellow mustard
1	tb	Tabasco sauce

This is actually my variation of Chris Schlesinger's Basic All American BBQ Sauce from Thrill of The Grill. It is not a real sweet sauce like a Kansas City style.

In a large pot, saute the onion in oil until tender.

Add the rest of the ingredients and bring to a boil. Reduce to lowest possible heat and simmer uncovered for 4 hours.

Puree in a food processor or blender. I use a hand held blender and puree it right in the pot.

Compliments of Garry's Home Cookin' http://www. tiac. net/users/garhow/cooking

Garry Howard, Cambridge, MA garhow@tiac. net

Posted to MM-Recipes Digest V4 #3 by joj@mnl.sequel.net

Recipe by: Garry Howard by way of Chris Schlesinger

previous

next