Title: Memphis Magic
Categories: Bbq Sauce
Yield: 1 Servings

3	tb	Butter
1/4	c	Minced onion
1	c	White vinegar
1	c	Tomato sauce
1/4	c	Worcestershire sauce
2	ts	Sugar
1	ts	Salt
1/2	ts	Fresh ground black pepper
1/8	ts	Cayenne
1	ds	Tabasco sauce

The center of mid-South barbecue, Memphis offers a range of sauces that take the high middle ground between Eastern and Western styles. Like this version, they are often medium-bodied mixtures, moderate in sweet, heat, and everything else except taste.

In a saucepan, melt the butter over medium heat. Add the onions and saute for 6 to 8 minutes, or until the onions begin to turn golden. Stir in the remaining ingredients, reduce the heat to low, and cook until the mixture thickens, approximately 20 minutes. Stir frequently.

Use the sauce warm. It keeps, refrigerated, for a couple of weeks.

Compliments of Garry's Home Cookin' http://www. tiac. net/users/garhow/cooking

Garry Howard, Cambridge, MA garhow@tiac. net

Posted to MM-Recipes Digest V4 #3 by joj@mnl.sequel.net

Recipe by: Smoke and Spice by Cheryl and Bill Jamison

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