Title: Chepacy
Categories: Czech
Yield: 1 Servings

2		Eggs; slightly beaten
1	tb	Milk or light cream
2	c	Flour
1	ts	Salt

Mix eggs with cream. Add to the flour and salt, stirring and kneading on the floured board until smooth. Roll out as for noodles. Cut into diamond shapes, 2x2 inch. Make two 1 inch slits in the middle of each piece and fry in deep fat on both sides. Remove to unglazed paper and sprinkle with powdered sugar.

Posted to MM-Recipes Digest V4 #3 by joj@mnl.sequel.net

Recipe by: St. Ludmila Catholic Church Cookbook - Mrs. Zula Oujiri

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