Title: Royal Basmati
Categories: None
Yield: 4 Servings

2	c	Brown basmati
4	c	Water or broth
3	tb	Olive oil
1	ts	Whole cumin seeds (or 1/2 teaspoon
		Powdered cumin)
1	lg	Onion peeled and chopped
1/4	ts	Black pepper
1/2	ts	Salt
1/2	c	Frozen green peas

In a heavy skillet or Dutch oven with a lid heat oil and cumin seeds. Stir for a few seconds add onions and cook until translucent. Add rice and continue cooking for 3-4 min. Add liquid and bring to boil. Cover reduce heat to low and cook 45-50 min. Stir in peas the last few minutes of cooking. Makes 4 servings. (*Substitution* White basmati can be substituted for brown adjust water to 3 cup water for 2 cup white basmati)

sweber@ix. netcom. com (Sharon Raghavachary)

Posted to MM-Recipes Digest V4 #3 by nlm@attunix (Nancy Mintz)

Recipe by: Lundberg Family Recipe (www.lundberg.com) 1996

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