Title: Garden Chicken Hoagie
Categories: Sandwich Chicken
Yield: 4 Sandwiches

4		Hoagie rolls, split
3	tb	Garlic-flavored oil, divided
2	sm	Zucchini, scrubbed and thinly sliced
1	sm	Onion, thinly sliced
1	ts	Dried Italian seasoning
		Salt and pepper to taste
2		To 3 tb mayonnaise
4	sl	Chicken breast meat
2	sm	Tomatoes, sliced
4	sl	Provolone cheese

Preheat broiler. Brush cut sides of rolls with 1 1/2 tb of the oil. Toast lightly and set aside.

In a medium mixing bowl, toss zucchini and onions with remaining 2 tb oil and seasonings. In a small skillet, over medium-high heat, saute zucchini and onion for 3 to 5 minutes, until softened.

Spread mayonnaise on bottom halves of rolls. Spoon 1/4 of the zucchini mixture on each roll. Top each with a slice of chicken, 2 to 3 slices of tomatoes and a slice of provolone. Place under broiler until cheese melts. Place tops of rolls on sandwiches. Serve immediately.

Per serving: about 759 calories, 53 g protein, 36 g carbohydrate, 44 g fat (53% calories from fat), 0 mg cholesterol, 6 mg sodium, 4 g fiber

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