Title: Easy Chicken in Wine for the Slow-Cooker T>
Categories: Chicken Crockpot Entree Lowfat
Yield: 4 Servings

4		Chicken thighs without skin; *note
4		Skinless boneless chicken breast halves, *note
		Salt and pepper; to taste
2	tb	I can't believe it's not butter - light, **note
1	md	Onion; slice
		Cut in match stick pieces
4	oz	Sliced mushrooms; canned, drained
1/2	c	Dry white wine
2	ts	Italian seasoning
3	c	Cooked rice

*NOTE: Original recipe used 3 lb chicken. I used a combo of skinless thighs and breast halves. **NOTE: Original recipe used butter

Rinse off the chicken & pat dry. Season with salt & pepper. In a skillet, brown chicken in butter & place in the slow-cooker.

Saute onion and mushrooms in the skillet. Add white wine to skillet and stir, scraping to remove all of the brown stuff stuck to the bottom of the pan! Pour all of that over the chicken and sprinkle with the Italian seasoning. Cover and cook for 3 to 4 hours on HIGH.

Serve over rice (spoon sauce over top) & little sweet english peas (optional).

4 to 6 servings

This was incredibly good. Very tender and moist. Easy to put together and then just forget about it till the timer goes off.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork

NOTES : Cal 447 Fat 7.4g Carb 46.4g Fib 1.9g Pro 40g Sod 431mg CFF 16.2% Posted to MM-Recipes Digest V4 #3 by fatfree-request@fatfree.com on Jul 8, 1997

Recipe by: "Mimi's Box"

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