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Title: Oat Bread, Quick
Categories: Bread Quick
Yield: 12 Servings
| 2 1/2 | c | Whole-grain wheat flour |
| 1 1/2 | c | Rolled oats |
| 1 | tb | Sugar |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | c | Buttermilk |
| 1/2 | ts | Sesame seeds |
Heat oven to 400.
Spray a 9x5x3 loaf pan and wipe.
In large bowl, combine all ingredients except sesame seeds. Stir by hand until moistened. Pour batter into prepared pan. Sprinkle loaf with sesame seeds.
Bake 20 minutes. Reduce heat to 300 and bake another 30 minutes.
NOTES : Dense and nicely textured! Makes a rather flat loaf, although it crested. Try a thinner loaf pan?
Posted to MM-Recipes Digest V4 #4 by Di Coldiron Recipe by: Diane Murrell, Houston Chronicle
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