Title: Bread Kneidlach
Categories: Dumpling Lowfat
Yield: 4 Servings

1	ts	Oil
1		Onion; grated
1	c	Bread crumbs; fresh
1		Egg
1/2	tb	Salt
1	pn	Pepper

Saute onion in oil till browned. Combine with rest. Form into small balls and drop into boiling soup. Cook 5 min.

Makes 16 balls

Posted to MM-Recipes Digest V4 #4 by fatfree-request@fatfree.com on Sep 18, 1997

Recipe by: Annice's files

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