Title: Thai-Style Pt 2
Categories: Fish
Yield: 4 Servings

See part 1

small sauce pot over medium heat. Cook for 3 minutes. Add the vegetable stock and vinegar. Bring to a boil, then allow to simmer uncovered for 15 minutes. Process the cooked mixture in a blender. Place the zucchini slices on a plate, top with the salmon fillet and drizzle with sauce.

previous

next