Title: Danish Apple and Prune Cake
Categories: Import
Yield: 10 Servings

		For the batter:
5	oz	Butter
7	oz	Caster sugar
2		Eggs; well beaten
3	oz	Self-raising flour
4	oz	Ground almonds
4	oz	Milk
1	ts	Vanilla
1	tb	Boiling water
1/2	ts	Baking powder
		Further ingredients:
8		Stoned prunes; chopped
4	oz	Walnuts finely chopped and; mixed with
2	tb	Sugar
2		Green apples; cored and sliced
3	tb	Sugar
		Ground cinnamon
		Butter

Cream together all the ingredients for the batter in a food processor, running it for 10 seconds. Run a spatula round the bowl and process for 5 seconds more. Pour into a well buttered 10 inch round cake pan.

Place the prunes on the batter. Spoon over walnut and sugar mixture. Arrange the apple slices on top of the walnuts. Bake in a preheated 375 degree oven for 45 minutes.

Sprinkle the surface with sugar and cinnamon. Dot with butter and bake for 20 to 25 minutes more, or until a skewer comes out clean. Cool in the tin.

Formatted by suechef@sover. net

Posted to MM-Recipes Digest V4 #4 by and To: boxes, and you MUST already have established a connection with on Sep 18, 1997

Recipe by: Two Fat Ladies #FL1A05

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