Title: Black Skillet Beef with Greens and Red Potatoes
Categories: Beef Entree Dish
Yield: 6 Servings

1	lb	Beef top round
1 1/2	tb	Hot & spicy seasoning (see below)
		Vegetable oil spray
8		Red-skined potatoes; halved
2	c	Onion; finely chopped
2	c	Beef broth
2	lg	Garlic cloves; minced
2	lg	Carrot; peeled,cut into
		; thin 2 1/2" strips
2	bn	(1 pound total) mustard greens, kale or
		Turnip greens; stems removed,
		; coarsely chopped

		Hot & spicy seasoning mix
1/4	c	Paprika
2	tb	Dried oregano
2	ts	Chili powder
1	ts	Garlic powder
1	ts	Black pepper
1/2	ts	Cayenne pepper
1/2	ts	Dry mustard

Partially freeze beef. Thinly slice, across the grain, into long strips 1/8 inch thick. Thouroughly coat with Hot & Spicy Seasoning. Spray a large skillet (cast iron is good) with vegetable spray. Preheat pan over high heat. Add meat; cook, stirring, for 5 minutes. Add potatoes, onions, broth and garlic. Cook, covered, over medium heat for 20 minutes. Stir in carrots. Lay greens over top and cook, covered, until carrots are tender, about 15 minutes.

Posted to MM-Recipes Digest V4 #5

Recipe by: TNT List

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