Title: Sesame Sauce for Meat
Categories: Japanese Sauce
Yield: 1 Servings

1/2	c	Sesame seeds; white
2	ts	English mustard; powdered
2/3	c	Soy sauce
2/3	c	Vegetable oil
1	tb	Garlic; freshly ground
1/2	c	Onion; freshly ground

Bake the white sesame seeds until golden brown.

To make the mustard, add water to it gradually until it reaches the consistency of very thick cream, stirring well and breaking up all lumps. This should stand 10 minutes to develop its full flavor. Mix the mustard with the soy sauce and the vegetable oil. Place in blender. Add garlic and onion. Blend until smooth and creamy.

Me ke aloha, Mary

Posted to MM-Recipes Digest V4 #5

Recipe by: Japanese Village

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