Title: Texas Potatoes
Categories: Vegetable
Yield: 1 Servings

1		2 pound pkg hash brown potatoes (orieda, thawed
		; brand)
1/2	c	Green onions; chopped
1/2	c	Butter or margarine; melted
2	cn	Cream of chicken soup
1		8 oz carton sour cream
1	ts	Salt
1/4	ts	Pepper
TOPPING
		Corn flakes; lightly crushed
1/4	c	Butter or margarine; melted

In a big bowl, mix all ingredients. Add thawed hash browns. Pour in a greased 9 X 13-inch pan. Top with cornflake mixture and bake in a 350 degree oven for 45 minutes.

TOPPING: Lightly crumble cornflakes and add 1/4 cup melted butter. (I do this step in a plastic bag. )

NOTE: You may also put shredded cheese on top, but I never do.

NOTES : Entered into Mastercook by Carole Jarvis Posted to MM-Recipes Digest V4 #5

Recipe by: Family Friend

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