Title: Chinese: Sesame Chicken
Categories: Chicken Chinese Poultry
Yield: 2 Servings

3/4	lb	Chicken breasts
		Skinless and
		Boneless
3	tb	Flour
2	tb	Sesame seeds
1	tb	Soy sauce
1/2	ts	Peanut oil
1	tb	Maple syrup
		Red lettuce leaves
1	tb	Dry sherry
1	lg	Tomato; ripe
1	ts	Fresh ginger; chopped
		Pepper to taste
1/2	ts	Chinese five spice powder

Preheat oven to 350 degrees. Cut chicken into pieces about 1 by 2 inches. Mix soy sauce, maple syrup, sherry, ginger and Chinese Five Spice together. Add chicken and marinate 20 minutes, turning once. Meanwhile, place sesame seeds on a baking tray and toast in oven for 10 minutes or until slightly brown. Drain chicken, reserving marinade. Dredge chicken in flour seasoned with a little salt and pepper. Shake off any excess. Heat oil in a non-stick skillet. Add chicken and brown, about 1 minute per side. Spoon marinade over chicken. j Reduce heat and saute another minute, or until chicken is cooked through. Remove from heat and roll chicken in sesame seeds. Wash and dry lettuce leaves. Line a serving plate with leaves, and spoon chicken on top. Cut tomato into wedges and use to garnish plate.

Posted to MM-Recipes Digest V4 #5

Recipe by: Unknown

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