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Title: Cheesy Chicken Marinara
Categories: Chicken Entree Pasta
Yield: 6 Servings
| 1/4 | c | Olive oil |
| 4 | Skinless boneless chicken breast halves, cut into | |
| 1/2 | " strip | |
| 1/2 | lb | Mushroom; sliced |
| 1 | md | Onion; chopped |
| 2 | Garlic cloves; minced | |
| 1 | 16 ounce ja marinara sauce | |
| 1 | c | Mozzarella cheese; shredded |
| 1/4 | c | Parmesan cheese; grated |
| 2 | tb | Parsley; chopped |
| 1 | 16 ounce box spaghetti |
(1) In a wok, heat 2 tablespoons oil over high heat until hot, swirling to coat sides of pan. Add chicken strips and stir-fry until cooked through, but still juicy, 3 to 4 minutes. Remove to a plate.
(2) In same wok, heat remaining 2 tablespoons oil over high heat. Add mushrooms, onion, and garlic. Stir-fry until mushrooms are lightly browned, 3 to 5 minutes. Return chicken to wok.
(3) Pour in marinara sauce. Cook until heated through, about 3 minutes. Add mozzarella and parmesan cheeses. Sprinkle parsley on top. Cover and cook until mozzarella melts, 1 to 2 minutes.
(4) Serve over bed of cooked spaghetti/pasta.
Posted to MM-Recipes Digest V4 #5
Recipe by: 365 Ways to Wok
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