Title: Aunt Anna's Butter Cookies
Categories: Cookie
Yield: 30 Servings

1/2	c	Butter
4	tb	Shortening
1/2	c	Confectioner's sugar
1	tb	Vanilla
1	tb	Lemon juice
1		Egg yolk
2	c	Flour
1/2	ts	Salt
		Jam

Bake at 325 for 25 min. Cream butter with shortening & sugar beat until fluffy. Add vanilla, lemon juice and egg yolk beating until well blended. Sift flour and salt adding gradually to the creamed mixture. Beat until smooth. With hand shape into small balls, flatten slightly and make indentation in center and place 1/2 teaspoon of jam in indentation. Bake until slightly brown.

Posted to MM-Recipes Digest V4 #5

Recipe by: Anna Davenport

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