Title: Jalapeno Jelly-Ch
Categories: Jam Jelly
Yield: 1 Servings

10		Whole jalapeno; stems removed
2	md	Red bell pepper
1 1/2	c	Distilled vinegar
6	c	Sugar
1/3	c	Lemon juice
4	oz	Liquid pectin
10	dr	Green food coloring

Place chiles and peppers in a blender and puree until finely chopped. Combine the puree and vinegar, bring to a boil over high heat, and boil rapidly for 10 minutes, stirring occasionally. Remove pan from heat and stir in sugar and lemon juice. Return pan to heat, bring to a boil again, stir in the pectin and food coloring and boil again, stirring constantly for 1 minute. Skim off foam and bottle in sterilized jars.

On Fri, 19 Sep 1997 21:09:15 +0200, Alexander Fuss wrote:

>I planted different sorts of chile peppers in my garden for the first >time. The jalapenos and habaneros will soon be ripe and I am wondering >if there are some good recipes for both (I am thinking of maybe a hot >jalapeno sauce, a good pickling recipe, a recipe for a chile jam (I was >always wondering how this is made!), a good and maybe exotic salsa or >something like that) > >Also I'd like to know a good way to dry chile pods in a country where >you can not simply hang the chiles outside in the sun on a string >because it's too rainy and humid. Is there a way to achieve it, for >example, in an oven? > >I appreciate any help. Please send answers to: > > arfuss@cip. physik. uni-wuerzburg. de > >Thanks! > > Alex > > >

Brandt Gustafson Tacoma, Washington brandt@oz. net

~-- Soup2Pkt 2. 22 (PRO) * Origin: Point and Counter Point BBS (1:138/323. 999)

Date : Mon Sep 22 '97, 00:41:22 From : diana@ebicom. net (Diana Rattray) 0:138/323. 0 To : All 0:138/323. 0 Subj : Re: Still looking for "that" cookie. . . . . ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ ÄÄÄ

On 18 Sep 1997 15:51:18 GMT, "Tamara Eshleman" wrote:

>Help! Still in search of a recipe for bakery style chocolate chip >cookies. . . had many replies that were terrific but not "the one"! Want to >replicate bakery style cc cookies that aren't flat, chewy, greasy or soft. >Need a recipe for one that is crumbly, firm and a bit dry. I hope to get >off this ridiculous quest for these cookies soon but must have it or will >surely perish! Thanks in advance. >Tamara >(who searches for the most nitpicky things!)

Maybe more like a teacake with chocolate chips? A little cake-like? I am thinking "Archway" chocolate chip cookies, a little different.

Here's a tea cake recipe:

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