Title: Tea Cakes
Categories: Cookie Dessert
Yield: 1 Servings

2 1/2	c	Sugar
1	c	Lard; or solid shortening
2		Eggs; separated
2	ts	Baking soda
2	ts	Baking powder
1/4	ts	Salt
1/2	c	Buttermilk
		All-purpose flour; sifted
1	ts	Vanilla

Cream sugar and lard; add beaten egg yolks and beaten egg whites separately. Add soda, baking powder, salt and buttermilk. Add just enough flour to maki the right consistency to roll out. Cut into desired shapes and bake in a 350 degree oven until light brown. Don't overbake!

Posted to MM-Recipes Digest V4 #5

Recipe by: Dining With Pioneers - Tennessee

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