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Title: Morning Glory Muffins
Categories: Bread Breakfast
Yield: 18 Servings
2 | Eggs; beaten | |
1/3 | c | Vegetable oil |
1/2 | c | Applesauce |
1 | ts | Vanilla |
1 1/2 | c | Flour |
3/4 | c | Sugar |
1 | ts | Baking soda |
1 | ts | Cinnamon |
1 | c | Apple; shredded |
1/2 | c | Carrot; shredded |
1/2 | c | Coconut; flaked |
1/2 | c | Raisins |
1/4 | c | Nuts; chopped |
Combine eggs, oil, applesauce and vanilla. Mix well. Add flour, sugar, soda, cinnamon, apple, carrot, cooconut, raisins and nuts; mix until blended. Spoon batter into paper-lined muffin cups, fill cups half full. Microwave 6 muffins at a time, uncovered, 2 to 2 1/2 minutes or until no longer doughy. Rotate pan once. Continue with remaining batter. Makes 18 muffins at 160 calories, 6 grams fat
Posted to MM-Recipes Digest V4 #5
Recipe by: Microwave Times
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