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Title: Banana Crumb Cake
Categories: Dessert
Yield: 8 Servings
| 3/4 | c | Brown sugar; packed |
| 1 1/4 | c | Flour |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Salt |
| 1/3 | c | Margarine |
| 1/3 | c | Nuts; chopped |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 3/4 | c | Banana; mashed |
| 1/4 | c | Orange juice |
| 1 | lg | Egg |
Combine brown sugar, flour, nutmeg and salt in mixing bowl. Mix well. Add margarine. Microwave High, uncovered, fro 20 to 25 seconds or until margarine is softened. Mix with fork until crumbly. Remove 1/3 cup crumbs to smaller bowl. Add nuts and cinnaon; mix well. To remaining mixture, mix in baking powder and baking soda. Add mashed banana, orange juice and egg; mix well until smooth. Pour batter into a microwave safe 9-inch cake pan. Microwave at Medium (50%) uncovered, 6 to 7 minutes or until edges are set, rotating dish once. Then microwave on High 2 1/2 to 3 minutes until center is no longer doughy. Serve warm or cold. 1 bread; 1 fruit; 2 fat and 235 calories, according to the Microwave Times.
Posted to MM-Recipes Digest V4 #5
Recipe by: Microwave Times
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