Title: Skillet Steak Fajitas
Categories: Beef
Yield: 4 Servings

1/2	c	A-1© steak sauce
1/2	c	Salsa
1	lb	Beef flank; or bottom round
		; steak, thinly

liced sliced 1 md onion; thinly sliced 1 md green bell pepper; cut into : -strips 1 tb butter or margarine 8 flour tortillas; warmed

Blend steak sauce and salsa. Place steak in glass dish and coat with 1/4 cup salsa mixture. In large skillet, over medium-high heat, cook onion and pepper in butter for 3 minutes or until tender. Remove with slotted spoon; set aside. In same skillet, cook and stir steak for 5 minutes or until done. Add remaining salsa mixture, onion and pepper; cook until heated through. Serve with warmed tortillas and your favorite fajita toppings if desired.

Posted to MM-Recipes Digest V4 #5

Recipe by: Albertsons Quick Fixin' Ideas

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