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Title: Apple Cream Lasagne
Categories: Dessert Fruit Pasta
Yield: 8 Servings
| 9 | Lasagna noodles; no boil type | |
| 1/4 | c | Reduced-calorie margarine |
| 6 | Granny smith apples; peeled and sliced | |
| 1/3 | c | Packed brown sugar |
| 1/2 | c | Chopped pecans; toasted |
| 2 | ts | Ground cinnamon |
| 1 | pk | Lowfat cream cheese; softened |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 1 | c | Whipping cream; whipped |
| 2 | tb | Butter |
| 1/2 | c | Fresh breadcrumbs |
| 1/4 | c | Granulated sugar |
Place noodles in a 11 x 7 inch baking dish, cover with warm water and soak 20 minutes. Drain and set aside. Meanwhile, in saucepan, melt 1/4 cup butter over medium heat. Add apples, cover and cook 10 minutes, or until tender, stirring occasionally. Remove from heat and stir in 3 tbsp. brown sugar, pecans and cinnamon; set aside. Place cream cheese and remaining brown sugar in large bowl. Beat 3 minutes or until light and fluffy. Beat in egg and vanilla. Fold whipped cream into cream cheese mixture in thirds and set aside. Melt remaining butter. In small bowl, combine breadcrumbs, sugar and melted butter. Spread half of the apple mixture in bottom of same baking dish. Layer with 3 noodles. Spread with half of cream cheese mixture, and layer with 3 more noodles. Spread with remaining apple mixture and layer with last three noodles. Top with remaining cream mixture and sprinkle with breadcrumb mixture. Bake at 350øF for 30 minutes. Let stand 20 minutes before serving.
Per serving: 706 Calories; 23g Fat (29% calories from fat); 16g Protein; 110g Carbohydrate; 73mg Cholesterol; 228mg Sodium
Posted to MM-Recipes Digest V4 #5
Recipe by: Primo Family Favorites
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