Title: Apple Pecan Pancakes
Categories: Breakfast Fruit
Yield: 12 Servings

1	c	Flour
2	tb	Brown sugar
2	ts	Baking powder
1/2	ts	Salt
1/2	ts	Cinnamon
3/4	c	Milk; plus 2 tablespoons
2		Eggs; separated
1	ts	Vanilla extract
1/2	c	Apples; peeled, chopped
		; fine
1/2	c	Pecans; chopped
1		Apple spice syrup

In a bowl, combine flour, brown sugar, baking pwoder, salt and cinnamon. Stir in milk, egg yolks, and vanilla. Add apple and pecans. Beat egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls onto a hot greased griddle or skillet. Turn when bubbles begin to form and the edges are golden. Cook until the second side is golden. Serve with Apple Spice Syrup.

Per serving: 116 Calories; 3g Fat (23% calories from fat); 3g Protein; 20g Carbohydrate; 32mg Cholesterol; 169mg Sodium

Posted to MM-Recipes Digest V4 #5

Recipe by: A Taste of Home Magazine

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